Salmon Cakes With Canned Salmon + Tarter Sauce - Set 1 of 2

This Salmon Cakes With Canned Salmon recipe is beyond delicious and is restaurant quality. If you are looking for a quick dinner that tastes as if you picked it up from your favorite seafood restaurant this one is it. The canned pink salmon mixed with green onions, red bell peppers, and fresh garlic is so flavorful and is perfect on a bun or alongside a garden salad. The delicate salmon cakes go perfectly dipped in the tarter sauce.

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• You will receive an SEO-rich copy of tips, ideas, insight, equipment needed, and SEO-rich FAQs that you can paste directly into your blog post.
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• Featured Ingredients;  mayonnaise, garlic clove, sweet relish, dried dill, lemon juice, coarse kosher salt, black pepper, canned pink salmon, egg, green onions, panko breadcrumbs, Italian breadcrumbs, parmesan cheese, red bell pepper, garlic powder, onion powder, cayenne pepper, and avocado oil.
  
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